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The Museum of Food and Drink is a New York-based educational non-profit dedicated to changing the way people think about food and drink. The Museum is currently developing programs, fundraising, and finding a physical building. The Museum's work explores "the ways food and beverage impact our culture, politics, economy, history, and more." ==History== Dave Arnold founded and chartered the Museum in 2005, but it remained an idea until 2011. In 2013, Arnold and Museum Executive Director Peter Kim successfully raised over $100,000 through a Kickstarter campaign for a puffing machine.〔(【引用サイトリンク】title=BOOM! Museum of Food and Drink's Explosive First Exhibit )〕 The first exhibit, which debuted in New York in August, 2013, was the result of the campaign: a 3,200 pound puffing machine, also called a puff gun. The puffing machine is part of a cereal-focused traveling exhibit. The Museum's leaders are currently working to open a brick and mortar museum by 2019. Fundraising events, featuring food industry celebrities like Mario Batali, and (Jonny Hunter ) of (Underground Food Collective ) are currently under way in order to secure a physical location. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Museum of Food and Drink」の詳細全文を読む スポンサード リンク
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